Refrigeration

Chilling:

	In chilling, food is kept at 0^oC - 4^oC
	Chilling slows down microbial activities and chemical changes resulting in spoilage

Examples: Chilled meat, fruit, vegetables, etc. in a refrigerator

Common food preservation techniques Heat Treatment|Irradiation|Drying and Dehydration Refrigeration|Freezing|Canning Sugaring|Salting|Meat-curing Pickling in vinegar|Use of food additives|Smoking